Quality Control at Mcdonalds Sucks!

Quality Control at Mcdonalds Sucks!

Industrial Design
Feb 21, 2009
6 Comments

Every second French Fry is either burnt, has a harden end or too short for satisfactory consumption.

Did you know that there are people who go around checking that this does not happen?

Posted via email from TDOET: The Design of Everyday Things

| | | Tweet |

Did you enjoy this post? If so, why not subscribe to Design Sojourn via
RSS Feedor delivered to you via Email with our 110% NO-SPAM Policy! You can also follow me on Twitter and Facebook as well.

Related Posts You Might Find Interesting:

There is a Difference between Good Presentation and Good Content

Is Six Sigma an Enemy of Design?

The best way to keep talents is to let them go!

Designing this site: Its all about control!

Quantity Equals Quality if you Fail a lot!

shane crozier
Feb 22, 09 – 10:18 am

i didn’t think ANY Mac french fry was fit for consumption!

i thought this post would be about a faulty happy meal toy or something though. like many others i’ve tried in vain to destroy lots of those little things, i tip my hat to the poor designers who have to make those things happen.

Tracy
Feb 22, 09 – 6:19 pm

Your food is being made by 15 year old at McDonalds. Did you expect gourmet? :)

GlennT
Feb 23, 09 – 8:02 am

“McDonald’s serves deep-fried cicada with fries”, check out http://www.stuff.co.nz/4855639a4560.html

DT
Feb 23, 09 – 10:40 pm

LOL! Guys, one thing Mac does well is delivering the same burger / happy meal / soft serve consistently. This is what drives their success. Not the price, the family ambiance etc. It is the fact that you know what a Big Mac tastes like, and that you can go to any store and it will be more or less the same.

So I was dismayed to find out the poor quality control in their French Fries.

Steveo
Feb 24, 09 – 2:09 am

It has been said you can have any two of the follow three items, but not all three at any one time.

quality, speed, cost

It sounds as if quality was sacrificed to deliver a product quickly with a low cost.

Khaled
Feb 27, 09 – 7:25 pm

McDonalds are cooked to last! Have you seen the video of the decomposing food, McDonalds v other fast food over 3 month period. Everything turns to mush and the McDonald fries still look as fresh as when they were cooked, after 12 weeks of being cooked. Its quite an eye opener and puts you off eating them again.

Commenting Rules: I love reading your comments as it allows me to interact and learn from you. Being critical is fine, giving constructive criticism, even better. However if you are rude, I will delete your comment. Repeat, and I will blacklist you. The world is full of negativity, so I don't need anymore on my blog, which I consider my online home. Would you encourage Neanderthal behavior in your home? Neither would I.

Finally, please use your personal name or initials and not your business name. By doing the latter, it comes off like spam, and that’s an auto delete. Thank you and I hope you enjoy being part of the conversation!